Vietnam

Weather overview

Drink lots of water. Make sure to hydrate throughout the day while taking in the sights.

Eat everything. Vietnamese food is delicious and you will want to try it all. Go ahead and buy a kilo of those strange looking purple fruit, but be aware of hygiene when you’re eating street food. To be cautious, opt for vendors who already have customers.

Get your hotel details. Remember to take your hotel’s business card to make your return to the hotel much easier by handing it to your taxi, xe om, or cyclo driver.

Leave the plastic at the hotel. Vietnam, especially once you get out of the major cities, is still a cash-based economy. Most places won’t accept credit cards and ATMs can be scarce.

Keep your phone and wallet out of sight. Violent crime is rare, but like any large cities, both have their fair share of pickpockets. Be especially aware in Hanoi’s Old Quarter and Saigon’s Pham Ngu Lao. There is no need to be overly cautious, simply be aware of yourself and your belongings.

Walk slowly when crossing the street. Crossing the street in Vietnam is scary and a bit dangerous but fun nonetheless. Remember that motorbikes are trying to anticipate your movements to avoid hitting you, so keep a steady pace. It’s also advisable to hold out your arm to let the motorcyclists know that you are actually crossing the street.

Motorbike safety. If you’re going to brave the traffic, make sure you take proper precautions. Always wear a helmet, avoid dangly jewellery and miniskirts and clip your bag to the bike to keep it safe from snatchers. Also, see if there is a storage area underneath the seat.

Pavements as motorbike parks. Parking space for motorbikes in Vietnam is at a premium and some pavements have become de facto parking lots. Sometimes this means that pedestrians have no option but to share the road with traffic. In this case, be on high alert and get back to the sidewalk as soon as possible.

Tipping. While tipping is not always expected, especially at local restaurants, international venues have become used to the practice. Leave enough for coffee: VND5,000-10,000. Take a break in the afternoon. Break up your sight seeing and go early in the morning and the late afternoon. It can get quite hot visiting all the attractions so taking a nice long break in the middle of the day from the heat can keep you refreshed for the afternoon’s activities.

Cover up. When visiting temples or pagodas, make sure to pack a shawl or extra shirt to cover your shoulders. Remember that you are visiting a piece of history so show it some respect and cover up those shoulders.

It gets cold in Hanoi. Unlike Saigon, Hanoi has four seasons with very hot and sticky summers and rather cold and humid winters. Pack accordingly if you plan to be there from November to January. The air conditioning unit that kept you cool in Saigon can also keep you warm in Hanoi’s cold winter months.

Be a sensitive photographer. Ask permission before taking anyone’s photograph. Most people in Vietnam love having their photo taken and will ask to have one with you, but it’s always nice to ask. Also, there are some places like Ho Chi Minh’s Mausoleum or military buildings where taking photos is prohibited.

Don’t trust the taxi meter. Ripping off unsuspecting passengers is an art form for dishonest drivers. Not all taxi drivers are dishonest but to be safe, stick with reliable companies such as Hanoi Taxi, Mai Linh and Vinasun.

Don’t lose your temper. In heated discussions, keep your cool and don’t raise your voice. Losing your temper is considered a serious loss of face for both parties and should be avoided. Try to maintain a cool demeanor and you will be reciprocated in kind.

Bargain. Remember that negotiating is not rude but expected. Haggle for the best price or risk paying well over the actual price of an item. Try “walking away” to get a better price. If that doesn’t work, you can always go back to the vendor later.

Enjoy yourself. There is so much to do and see, but don’t forget to stop every once in a while to pull up a plastic chair, order a "ca phe sua da", and take it all in. While sights and activities hold interest, sometimes you can learn more about the culture by adjusting to the local pace. Remember that you are on holiday!

1. Phở – Vietnam's Most Famous Dish

No trip to Vietnam is complete without trying phở.

This iconic noodle soup is made with flat rice noodles, a fragrant broth, fresh herbs, and either beef or chicken. In Hanoi, phở bò is especially popular, with a clear and aromatic beef broth that is often enjoyed simply with fresh herbs and lime.

For the most authentic experience, try phở early in the morning at a small local restaurant or street-side shop. You'll quickly see why it has become one of Vietnam's most recognizable dishes.

2. Bánh Mì – Vietnam's Perfect Street Food

Crispy on the outside and soft inside, bánh mì is one of the easiest Vietnamese foods to fall in love with.

A typical bánh mì combines a Vietnamese-style baguette with ingredients such as grilled pork, pâté, cold cuts, pickled vegetables, cucumber, fresh herbs, and chili sauce.

The best part? There are countless variations. You can find bánh mì almost everywhere in Vietnam, making it an easy and affordable choice for breakfast, lunch, or a quick snack while exploring the city.

3. Bún Chả – A Hanoi Specialty

If you're visiting Hanoi, don't leave without trying bún chả.

The dish features grilled pork served with rice noodles, fresh herbs, and a light, sweet-and-sour dipping sauce. The smoky aroma from the grilled pork is often the first thing you'll notice as you approach a local restaurant.

Bún chả is usually served with plenty of fresh herbs and vegetables, creating a refreshing balance with the grilled meat.

It's a simple dish, but it captures the flavors of Hanoi incredibly well.

4. Cao Lầu – A Taste of Hoi An

Head to Hoi An and look for cao lầu, a noodle dish that is closely associated with the city's culinary heritage.

It combines thick, chewy noodles with slices of pork, fresh herbs, vegetables, and crispy pieces of noodles. The combination of textures makes it different from many other Vietnamese noodle dishes.

Enjoying a bowl of cao lầu while walking through Hoi An's ancient streets is a great way to experience the city's food culture.

5. Bún Bò Huế – Spicy, Rich and Full of Flavor

From Central Vietnam comes bún bò Huế, a spicy beef noodle soup from Hue.

Compared with phở, the broth is generally richer and more strongly seasoned, with a noticeable spicy and savory flavor. The round rice noodles are served with beef and other ingredients, along with fresh herbs and vegetables.

If you enjoy bold flavors and a little spice, this is one Vietnamese dish worth trying.

6. Bánh Xèo – Crispy Vietnamese Pancakes

Bánh xèo is a crispy Vietnamese savory pancake filled with ingredients such as shrimp, pork, bean sprouts, and herbs.

The pancake is typically wrapped in lettuce or herbs and dipped into a light Vietnamese dipping sauce before eating.

Part of the fun is in the way you eat it. Rather than simply cutting a piece and eating it with a fork, try wrapping it with fresh herbs and lettuce for a combination of crispy, fresh, savory, and slightly sweet flavors.

7. Gỏi Cuốn – Fresh Spring Rolls

Looking for something lighter?

Try gỏi cuốn, also known as Vietnamese fresh spring rolls. Rice paper is wrapped around ingredients such as shrimp, pork, rice noodles, lettuce, and fresh herbs, then served with a dipping sauce.

Unlike fried spring rolls, gỏi cuốn are fresh and light, making them particularly refreshing on a hot day.

They are also a great option for travelers who want to try Vietnamese flavors without a heavy meal.

8. Cơm Tấm – A Ho Chi Minh City Favorite

In southern Vietnam, cơm tấm is a classic local dish.

It is made with broken rice and is commonly served with grilled pork, especially sườn nướng, along with egg, pickled vegetables, and fish sauce.

The combination of smoky grilled meat, fragrant rice, and sweet-savory fish sauce makes cơm tấm a satisfying meal at any time of day.

If you're exploring Ho Chi Minh City, look for a local cơm tấm restaurant and try it like a local.

9. Chả Cá – Hanoi's Iconic Fish Dish

Another Hanoi specialty worth trying is chả cá.

Pieces of fish are cooked with turmeric and served with herbs, rice noodles, roasted peanuts, and a distinctive dipping sauce. The dish is usually prepared and served hot, allowing the herbs and fish to combine as you eat.

It offers a completely different experience from Hanoi's noodle soups and is a great choice if you want to explore more of the city's traditional cuisine.

10. Vietnamese Egg Coffee

And finally, don't forget dessert—or more accurately, coffee.

Egg coffee (cà phê trứng) is one of Hanoi's most distinctive drinks. Strong Vietnamese coffee is topped with a rich, creamy mixture made from egg yolk and condensed milk.

The result is surprisingly smooth and sweet, with the bitterness of coffee balancing the creamy topping.

Enjoy it slowly at a small café in Hanoi's Old Quarter, and you'll have one of the city's most memorable food experiences.

A Taste of Vietnam in Every Region

One of the most interesting things about Vietnamese cuisine is how much it changes from north to south.

Northern Vietnam tends to feature lighter and more balanced flavors, with dishes such as phở, bún chả, and chả cá.

Central Vietnam is known for stronger, spicier flavors, with specialties such as bún bò Huế, bánh bèo, and mì Quảng.

Southern Vietnam often features sweeter flavors and a generous use of fresh herbs, coconut, and tropical ingredients.

So, if you have the chance to travel across Vietnam, don't just visit the famous landmarks—eat your way through the country.

From a bowl of phở in Hanoi to cao lầu in Hoi An and cơm tấm in Ho Chi Minh City, every dish tells a small story about the place where it comes from.

Ready to discover Vietnamese food for yourself?

Join one of our Vietnam food tours and explore local markets, street food stalls, traditional restaurants, and hidden food spots with a local guide.

Come hungry, explore like a local, and taste Vietnam one dish at a time.

Northern Vietnam: Mountains, History and Traditional Culture

Northern Vietnam is home to the country's capital, Hanoi, as well as some of its most dramatic natural landscapes.

This is a great region to explore if you want to experience traditional Vietnamese culture, historic cities, mountain scenery, and some of the country's most famous destinations.

Places to Visit in Northern Vietnam

Hanoi is a natural starting point. The capital combines centuries-old architecture with busy streets, local markets, traditional food, cafés, and modern city life. Spend time around the Old Quarter and Hoan Kiem Lake, try local dishes such as phở and bún chả, or explore the city by cyclo or on a food tour.

From Hanoi, you can easily travel to several other destinations:

• Ninh Binh – limestone mountains, rivers, rice fields, and boat trips through Trang An

• Ha Long Bay – spectacular limestone islands rising from the sea

• Sapa – mountain landscapes, rice terraces, and ethnic minority villages

• Ha Giang – winding mountain roads and dramatic scenery

• Pu Luong – peaceful rice terraces and rural villages

What to Expect

Northern Vietnamese cuisine is often known for its relatively balanced and subtle flavors. Hanoi is particularly famous for dishes such as phở, bún chả, chả cá, and egg coffee.

The region also experiences more noticeable seasonal changes than southern Vietnam, so the weather can be an important consideration when planning your trip.

Central Vietnam: Beaches, Heritage and Local Food

Central Vietnam offers a combination that is difficult to resist: beautiful beaches, historic towns, imperial heritage, mountains, and excellent food.

For many travelers, this is the region where they can combine sightseeing with a slower holiday atmosphere.

Places to Visit in Central Vietnam

Da Nang is one of the region's most convenient bases. The city has long beaches, modern facilities, and easy access to surrounding attractions.

Just a short journey away is Hoi An, one of Vietnam's best-known historic towns. Its lantern-lit streets, traditional architecture, riverside atmosphere, cafés, local markets, and food make it a popular stop for both first-time and returning visitors.

Further north, Hue offers a different experience. Once the imperial capital of Vietnam, the city is known for its Imperial City, royal tombs, pagodas, and distinctive cuisine.

Other destinations worth considering include:

• Phong Nha – caves and dramatic karst landscapes

• Quy Nhon – beaches and a quieter coastal atmosphere

• Nha Trang – beaches and island experiences

Southern Vietnam: Vibrant Cities, Tropical Landscapes and the Mekong Delta

Southern Vietnam has a noticeably different atmosphere from the North and Central regions.

The region is warmer, more tropical, and generally has a lively, energetic feel. At its heart is Ho Chi Minh City, Vietnam's largest city and a major destination for food, nightlife, shopping, and history.

Places to Visit in Southern Vietnam

Ho Chi Minh City is a good starting point for exploring the South. Spend a few days discovering the city's food scene, historic landmarks, markets, cafés, and lively neighborhoods.

But don't stop at the city.

The Mekong Delta is only a few hours away and offers a completely different side of southern Vietnam. Here, you can explore waterways, local villages, fruit orchards, markets, and traditional ways of life.

Other destinations include:

• Can Tho – famous for the Mekong Delta and floating markets

• Phu Quoc – tropical beaches and island experiences

• Mui Ne – beaches, sand dunes, and coastal landscapes

• Con Dao – beaches, nature, and a quieter island atmosphere

Can You Visit All Three Regions?

Absolutely. If you have enough time, traveling through North, Central, and South Vietnam is one of the best ways to understand how diverse the country really is.

A longer trip could look something like:

Hanoi → Ninh Binh → Ha Long Bay → Hoi An → Da Nang → Hue → Ho Chi Minh City → Mekong Delta

This route allows you to experience historic cities, mountains, limestone landscapes, beaches, local food, and the Mekong Delta in one journey.

If you only have one week, however, it may be better to focus on one or two regions rather than trying to see everything. Vietnam is longer than it looks on a map, and spending less time traveling between destinations means more time actually experiencing them.

So, Where Should You Go?

There isn't one perfect region for every traveler.

Choose the North if you want mountains, traditional culture, Hanoi, Ninh Binh, and Ha Long Bay.

Choose Central Vietnam if you want beaches, Hoi An, Hue, cultural heritage, and regional cuisine.

Choose the South if you are interested in Ho Chi Minh City's energy, street food, tropical landscapes, and the Mekong Delta.

And if you have enough time, combine all three. The differences between the regions are part of what makes traveling through Vietnam so interesting.

From a bowl of phở in Hanoi to lantern-lit streets in Hoi An and a boat ride through the Mekong Delta, each region offers a different way to experience Vietnam.

Ready to explore Vietnam? Discover our tours and let us help you experience the country through its food, culture, people, and unforgettable landscapes.

1. The Smell of Roasted Corn and Sweet Potatoes on a Cold Evening

As the temperature falls, small charcoal grills appear along Hanoi’s pavements, cooking sweet potatoes and corn over glowing embers. Vendors turn each cob slowly over the heat, while the smoky aroma spreads into the chilly evening air.

There is nothing fancy about this simple street food, but that is exactly its charm. Buy a hot cob of corn, warm your hands around it, and watch the city pass by. It is one of those ordinary moments that make winter in Hanoi memorable.

2. A Bowl of Hot Cháo Sườn in a Narrow Alley

On a cold morning, few things feel better than a bowl of cháo sườn — smooth rice porridge topped with crispy fried dough sticks, known as quẩy, and a little pepper.

Often sold from modest street stalls, this comforting dish is especially popular when the weather turns chilly. Find a small spot, pull up a low plastic stool, and enjoy breakfast alongside local residents heading to work.

In Hanoi, a memorable meal does not always require a restaurant reservation. Sometimes, it is simply a hot bowl of porridge in a familiar neighborhood alley.

3. Hoan Kiem Lake Before the City Wakes Up

Winter mornings bring a different atmosphere to Hoan Kiem Lake. A light mist may hover above the water, while the surrounding streets remain relatively quiet before the city becomes busy.

Locals walk, exercise, or gather for their morning routines. The red Huc Bridge and the outline of Ngoc Son Temple appear especially atmospheric against the muted winter light.

Arrive early, dress warmly, and take a leisurely walk around the lake. Rather than rushing to the next attraction, give yourself time to watch Hanoi wake up.

4. The Comfort of Vietnamese Coffee on a Chilly Day

Hanoi’s coffee culture feels particularly inviting in winter. Instead of reaching for an iced drink, settle into a small café with a hot Vietnamese coffee or a cup of egg coffee.

Made with whipped egg yolk and condensed milk, egg coffee is rich, creamy, and almost dessert-like. Its warmth makes it an appealing choice when the streets outside feel cold and damp.

For a more local experience, choose a café tucked into an old building or overlooking a busy street. Sit by the window, listen to the sounds of passing motorbikes, and enjoy the contrast between the warmth indoors and the winter air outside.

5. Getting Lost in the Old Quarter on a Grey Afternoon

Hanoi’s Old Quarter does not need bright sunshine to be beautiful. On an overcast winter afternoon, its narrow streets, weathered façades, old shop signs, and tangled electrical wires create a distinctive atmosphere.

Walk past traditional storefronts, browse small shops, and pause whenever a street-food stall catches your attention. You might find a steaming bowl of phở, a plate of grilled food, or a tiny café hidden behind an unassuming entrance.

A cyclo ride is another way to explore the area at a slower pace, allowing you to observe the streets without navigating the traffic yourself.

6. Why Winter Is a Season for Eating Your Way Around Hanoi

Cold weather gives Hanoi’s street-food scene a special appeal. Hot bowls of phở, sizzling grilled pork, steaming sticky rice, and freshly cooked snacks become even more tempting when the air is chilly.

Rather than planning every meal in advance, follow the aromas through the streets and try what local vendors are serving. Food is not simply something to enjoy between sightseeing stops — it is one of the best ways to experience the city’s everyday rhythm.

Experience Hanoi at Its Most Intimate

Winter in Hanoi is made up of small details: mist above the lake, charcoal smoke rising from a roadside grill, the warmth of coffee between your hands, and the lively streets seen through a cool morning haze.

The season invites you to slow down and notice what might otherwise go unseen. Bring a warm jacket, leave room for spontaneous food stops, and explore beyond the main attractions.

Because sometimes, the best way to understand Hanoi is not through its famous landmarks, but through the little things that make the city feel alive on a chilly winter day.

There is something about Hanoi in autumn that is difficult to explain until you experience it yourself.

The summer heat begins to soften, the mornings become cooler, and the streets take on a slower, calmer atmosphere. The smell of freshly brewed coffee drifts from small cafés, street vendors begin their morning routines, and the city's old streets seem to become even more charming under the gentle autumn light.

For many travelers, autumn is one of the most enjoyable times to discover Hanoi. It is not only about the weather - it is about experiencing a different rhythm of the capital.

A Cooler Way to Explore Hanoi

Hanoi can be busy and energetic, especially during the warmer months. Autumn brings a welcome change.

The cooler temperatures make it much easier to explore the city on foot. You can spend the morning wandering through the Old Quarter, walk around Hoan Kiem Lake, or simply sit outside a small café and watch the streets go by.

Instead of rushing between attractions, autumn is a good time to slow down and enjoy the details.

A narrow street.
An old yellow building.
A local food stall.
A cup of Vietnamese coffee.

Sometimes these small moments tell you more about Hanoi than a long list of famous landmarks.

Take a Walk Around Hoan Kiem Lake

One of the best ways to enjoy Hanoi in autumn is to start your day around Hoan Kiem Lake.

The lake sits at the heart of the city, surrounded by historic streets, cafés, shops, and some of Hanoi's most familiar landmarks.

In the cooler autumn weather, locals come out for their morning walks and exercise, while visitors can take their time exploring the area.

Cross The Huc Bridge to visit Ngoc Son Temple, or simply find a quiet spot near the lake and watch Hanoi begin its day.

Early mornings are particularly peaceful, while evenings bring a livelier atmosphere as people gather around the lake.

Get Lost in the Old Quarter

Autumn is also a perfect excuse to explore Hanoi's Old Quarter on foot.

The neighborhood's narrow streets are filled with small shops, traditional houses, restaurants, cafés, and street vendors. Each street has its own character, and you never quite know what you'll discover around the next corner.

Take your time rather than following a strict route.

Stop when you see something interesting. Try a local snack. Browse a small shop. Take a break at a street-side café.

This is Hanoi at its most everyday—and that's exactly what makes it interesting.

Taste the Flavors of Autumn

Autumn in Hanoi also comes with its own food memories.

One of the seasonal specialties many visitors associate with Hanoi's autumn is cốm, young green sticky rice. It has a delicate flavor and is often enjoyed simply or used in traditional Vietnamese sweets.

You may also notice street vendors selling seasonal fruits and snacks as you explore the city.

And, of course, autumn is a wonderful time to enjoy Hanoi's famous street food.

A warm bowl of phở, a plate of bún chả, or freshly made bánh cuốn feels particularly comforting when the weather becomes cooler.

Food is one of the easiest ways to connect with the everyday life of the city.

Don't Forget Vietnamese Coffee

No Hanoi morning would be complete without coffee.

Autumn's cooler weather makes it especially enjoyable to sit in a small café and watch the city wake up.

Try a traditional Vietnamese coffee, cà phê sữa, or order Hanoi's famous egg coffee if you're looking for something different.

You don't need to find a fancy café. Some of the most memorable coffee experiences happen in small local places where you can simply sit, slow down, and watch life happening outside.

Discover Hanoi by Cyclo

If walking isn't your only option, autumn is also a lovely time to experience Hanoi by cyclo.

A cyclo ride allows you to explore the city at a slower pace while taking in the streets around you.

Instead of looking through a car window, you're close to the sounds, smells, and everyday activity of Hanoi. You can pass through the Old Quarter, around Hoan Kiem Lake, and into some of the city's historic neighborhoods.

It is a particularly enjoyable way to see Hanoi when the weather is cool and comfortable.

Experience Hanoi After Dark

Hanoi doesn't become quiet when the sun goes down.

In the evening, the Old Quarter becomes busy with restaurants, street food stalls, cafés, and local gathering spots.

Take an evening walk around Hoan Kiem Lake, explore the night market on weekends, or find a small restaurant and try some local dishes.

For a livelier experience, head toward Ta Hien Street, where small bars and street-side seating create one of the city's most energetic nighttime atmospheres.

But you don't have to stay in the busiest areas. Some of the most enjoyable evenings can be spent simply wandering through quieter streets and discovering small local cafés.

Autumn Beyond the Tourist Attractions

What makes Hanoi in autumn special isn't necessarily a particular attraction.

It's the way familiar places feel different.

The Old Quarter seems more comfortable when you're walking through it in cooler weather. Hoan Kiem Lake becomes a pleasant place to spend an unhurried morning. A cup of coffee feels more inviting. Even sitting on a small street corner and watching the traffic can become part of the experience.

Autumn gives you an opportunity to experience Hanoi less like a checklist of attractions and more like a living city.

A Different Side of Hanoi

If you're planning a trip to Hanoi during autumn, leave some space in your itinerary for the unexpected.

Walk without a fixed destination. Try something you've never eaten before. Sit down for a coffee. Take a cyclo ride through the Old Quarter. Watch the sunset around West Lake. Explore the city after dark.

You may arrive in Hanoi looking for its famous landmarks, but you might leave remembering something much simpler—the smell of autumn in the streets, the sound of traffic in the distance, and a quiet afternoon spent discovering the city at your own pace.

This is Hanoi in autumn: cooler, calmer, and perhaps a little more magical.

What is Tet in Vietnam?

Tet is the Vietnamese celebration of the Lunar New Year. The exact dates change every year because they follow the lunar calendar, but the main celebration usually takes place around January or February.

For Vietnamese families, Tet is much more than simply welcoming a new year. It is a time to reunite with family, remember ancestors, wish for good fortune, and start the new year with hope and positivity.

In the weeks leading up to Tet, you can feel the excitement building. Markets become busier, families prepare traditional dishes, and streets are filled with flowers and New Year decorations.

What Does Vietnam Look Like During Tet?

One of the most memorable things about Tet is the atmosphere.

In Hanoi, the streets around the Old Quarter and Hoan Kiem Lake are often decorated with colorful flowers and festive displays. Peach blossom trees and kumquat trees are especially popular in northern Vietnam, while yellow apricot blossoms are commonly associated with the south.

Local markets are also an interesting place to visit before Tet. You may see families choosing flowers, buying fresh ingredients, preparing gifts, and shopping for traditional New Year foods.

Instead of simply visiting a famous attraction, this is a chance to see how Vietnamese people prepare for one of the most meaningful occasions of the year.

Traditional Tet Food You Should Try

Food is an important part of the Tet experience.

One of the most famous dishes is bánh chưng, a square sticky rice cake traditionally made with glutinous rice, mung beans, and pork, wrapped in green leaves. In northern Vietnam, families often spend time preparing bánh chưng together before the New Year.

Other popular Tet foods include:

• Bánh tét – a cylindrical sticky rice cake, particularly popular in southern and central Vietnam
• Thịt kho trứng – caramelized pork and eggs
• Dưa hành – pickled onions
• Giò lụa – Vietnamese pork sausage
• Mứt Tết – colorful candied fruits and sweets
• Fresh fruits and traditional New Year snacks

For travelers interested in Vietnamese cuisine, Tet is a great opportunity to discover dishes that are closely connected to family traditions and Vietnamese culture.

Tet Traditions You May See

Giving Lucky Money

One of the most recognizable Tet traditions is lì xì, or lucky money. Adults traditionally give red envelopes containing money to children and sometimes to other family members as a New Year blessing.

The money itself is not the most important part. The red envelope represents good wishes for luck, happiness, health, and prosperity in the year ahead.

Visiting Family and Friends

Tet is traditionally a time for family reunions. Many Vietnamese people travel back to their hometowns to spend the holiday with parents, grandparents, and relatives.

After the first days of Tet, people may visit friends, neighbors, and colleagues to exchange New Year greetings.

Visiting Temples and Pagodas

Another common tradition is visiting temples and pagodas at the beginning of the new year. People may pray for health, peace, happiness, and success for themselves and their families.

For travelers, visiting a local pagoda during this period can offer a glimpse into Vietnamese spiritual and cultural traditions.

Decorating Homes with Flowers

Flowers are an important part of Tet decorations.

In northern Vietnam, peach blossoms are especially popular, while yellow apricot blossoms are strongly associated with southern Vietnam. Kumquat trees are also commonly displayed because their bright fruit is traditionally associated with prosperity and good fortune.

Is Tet a Good Time to Visit Vietnam?

Tet can be a fascinating time to visit if you are interested in Vietnamese culture and local traditions. However, travelers should also be prepared for some changes to the usual travel experience.

Many Vietnamese people travel home during Tet, so transportation can become busy before and after the holiday. Some local businesses, restaurants, and attractions may also close for part of the holiday as staff spend time with their families.

On the other hand, this quieter period can give travelers a different perspective on Vietnam. You may see beautifully decorated streets, flower markets, traditional celebrations, and local customs that are less visible during other times of the year.

If you plan to travel during Tet, it is a good idea to book transportation and accommodation in advance and check the opening hours of attractions and restaurants before visiting.

Where to Experience Tet in Vietnam

Different destinations offer different experiences.

Hanoi is a great choice for travelers interested in traditional northern Vietnamese culture, historic neighborhoods, flower markets, and local food.

Ho Chi Minh City offers a more energetic atmosphere, with colorful decorations, flower streets, and celebrations throughout the city.

Hoi An provides a particularly atmospheric setting, with its historic streets, traditional architecture, lanterns, and cultural heritage.

Wherever you choose to go, Tet is less about checking attractions off a list and more about observing how Vietnamese people celebrate, reconnect with their families, and welcome a new beginning.

Experience Vietnam Beyond the Tourist Attractions

Traveling during Tet gives you the opportunity to see another side of Vietnam.

You can walk through a local flower market, try traditional New Year dishes, watch families prepare for the holiday, visit a peaceful pagoda, or simply enjoy the festive atmosphere in the streets.

These small moments can become some of the most memorable parts of your trip.

Planning a trip to Vietnam? Explore our tours and discover the country's food, culture, history, and local experiences with our team.

A Brief Story of Coffee in Vietnam

Coffee was introduced to Vietnam during the French colonial period in the 19th century. Over time, Vietnamese people developed their own ways of preparing and enjoying it.

One of the most recognizable features is the phin, a small metal filter that sits directly on top of your cup. Ground coffee is placed inside, hot water is added, and the coffee slowly drips into the cup below.

The process takes a little longer than making a typical cup of coffee, but that's part of the experience. Vietnamese coffee is often meant to be enjoyed slowly rather than rushed.

Vietnam is also one of the world's major coffee-producing countries, particularly known for Robusta coffee beans, which tend to have a stronger and more intense flavor.

What Makes Vietnamese Coffee Different?

Vietnamese coffee is often stronger and more intense than what many international visitors are used to.

A traditional cup commonly combines dark, strong coffee with sweetened condensed milk, creating a rich balance between bitterness and sweetness.

But Vietnamese coffee culture is much more diverse than just one drink. Depending on where you travel, you can find different styles and combinations.

Here are some of the most popular ones to try.

1. Cà Phê Sữa Đá – Vietnamese Iced Coffee

If you're visiting Vietnam for the first time, start with cà phê sữa đá.

Strong coffee is slowly brewed through a phin filter over sweetened condensed milk. Ice is then added, creating a bold, sweet, and refreshing drink.

It's especially popular in southern Vietnam, where the hot weather makes an iced coffee a perfect choice at almost any time of day.

You will often see locals sitting on small plastic stools outside cafés, slowly drinking their coffee while watching the streets.

2. Cà Phê Đen Đá – Black Iced Coffee

Prefer your coffee without milk?

Try cà phê đen đá—strong black coffee served over ice.

It has a much more intense coffee flavor than cà phê sữa đá and is usually lightly sweetened or enjoyed without sugar, depending on personal preference.

For coffee lovers who enjoy a stronger and less creamy drink, this is a simple way to experience Vietnamese coffee in its most straightforward form.

3. Cà Phê Trứng – Hanoi's Famous Egg Coffee

One of Hanoi's most famous coffee creations is cà phê trứng, or egg coffee.

It may sound unusual at first, but the combination works surprisingly well. Strong Vietnamese coffee is topped with a creamy mixture made from egg yolk and condensed milk.

The result is rich, smooth, sweet, and almost dessert-like.

Egg coffee is particularly associated with Hanoi and has become a favorite among visitors looking for something beyond a standard cup of coffee.

Tip: Try it in a traditional café in Hanoi's Old Quarter, where you can enjoy the drink in a more local atmosphere.

4. Cà Phê Muối – Salt Coffee

If you travel to Hue, look out for cà phê muối, or salt coffee.

Instead of simply adding sugar or condensed milk, the drink combines coffee with a creamy mixture and a small amount of salt.

The salt helps balance the bitterness of the coffee and enhances its richer flavors. The result is creamy, slightly salty, and surprisingly smooth.

What started as a local specialty in Hue has become increasingly popular in other parts of Vietnam as well.

5. Cà Phê Dừa – Coconut Coffee

For something refreshing and slightly sweeter, try cà phê dừa, or coconut coffee.

Vietnamese coffee is combined with coconut milk or coconut cream and often served cold, sometimes with crushed ice or a creamy coconut topping.

The strong coffee works well with the mild sweetness and tropical flavor of coconut, making this a popular choice among younger Vietnamese coffee drinkers.

Coffee Shops Are Part of the Experience

Vietnamese coffee culture isn't only about the drink. The café itself is part of the experience.

In Hanoi, you can find tiny cafés hidden in old buildings, narrow alleyways, and traditional houses. Some have just a few small tables, while others overlook busy streets.

In Ho Chi Minh City, you'll find everything from simple sidewalk cafés to stylish specialty coffee shops and creative modern spaces.

There is no single definition of a Vietnamese café. Some are quiet places to read or work, while others are lively meeting points where friends spend hours chatting.

And don't be surprised if a local spends a long time enjoying just one cup.

That's part of the culture.

The Vietnamese Way of Enjoying Coffee

One of the most interesting things for visitors is how slowly Vietnamese people often enjoy their coffee.

A cup of coffee can be a reason to meet someone rather than simply something to drink.

Friends may meet for coffee in the morning. Colleagues may stop at a café after work. Couples may spend an afternoon talking over drinks. Others simply sit alone and watch the world go by.

You don't necessarily need a special coffee shop or an expensive drink to experience this. Sometimes, the most memorable coffee experience is simply sitting at a small local café and watching everyday Vietnamese life unfold around you.

Coffee Culture Across Vietnam

Coffee culture varies slightly from region to region.

Northern Vietnam, particularly Hanoi, is famous for traditional cafés and creative drinks such as egg coffee. Coffee is often enjoyed alongside the city's historic streets and relaxed café culture.

Central Vietnam, especially Hue, has its own local specialties such as salt coffee, as well as a strong café culture that fits the city's slower pace.

Southern Vietnam tends to have a more energetic coffee scene. In Ho Chi Minh City, iced coffee is particularly popular, and you can find cafés ranging from traditional street-side spots to modern specialty coffee shops.

So, traveling through Vietnam can also become a journey through different coffee traditions.

Where Should You Try Vietnamese Coffee?

If you're visiting Vietnam for the first time, try coffee in several different settings rather than sticking to one café.

Start with a traditional local café to experience the classic phin brewing method. Then try a specialty café to see how younger Vietnamese coffee culture is evolving.

And don't forget the simplest option: sit at a small street-side café, order a cà phê sữa đá, and watch the city go by.

You don't need a complicated itinerary for that.

More Than Just Coffee

Vietnamese coffee culture is ultimately about people, places, and taking time to enjoy the moment.

Whether you're sipping egg coffee in Hanoi, trying salt coffee in Hue, or enjoying an iced cà phê sữa đá in Ho Chi Minh City, each cup offers a small glimpse into everyday Vietnamese life.

So when you visit Vietnam, don't just drink coffee.

Sit down. Slow down. Watch the streets. And enjoy it the Vietnamese way.

Looking for a local food and coffee experience in Vietnam? Explore our tours and discover the flavors, cafés, and hidden corners of Vietnam with a local guide.

From Ho Chi Minh City to the Mekong Delta

For many travelers, the journey begins in Ho Chi Minh City.

The city is energetic and modern, with busy streets, endless motorbikes, restaurants, cafés, and shopping areas. But you don't have to travel far before the scenery starts to change.

As you leave the city behind, the roads become quieter and the landscape becomes greener. Small houses appear along the roads, rice fields stretch into the distance, and waterways gradually become part of the scenery.

This contrast is one of the most interesting parts of visiting the Mekong Delta. Within a few hours, you can move from one of Vietnam's busiest cities into a completely different world.

Discover My Tho: A Gateway to the Mekong

One of the most accessible places to begin exploring the Mekong Delta is My Tho.

Located relatively close to Ho Chi Minh City, My Tho is a popular starting point for visitors looking for a taste of life along the Mekong.

From here, you can travel by boat through the waterways and discover small islands, fruit gardens, local villages, and peaceful riverside landscapes.

The experience is not only about sightseeing. It is about slowing down and seeing how closely everyday life is connected to the river.

For travelers with limited time, My Tho can be a convenient introduction to the Mekong Delta.

Slow Down in Ben Tre

Continue deeper into the Delta and you'll reach Ben Tre, a destination closely associated with coconut trees and rural life.

The countryside here is filled with coconut gardens, narrow canals, small villages, and local workshops. Instead of large tourist attractions, much of the experience comes from simply exploring the landscape and seeing how local communities live and work.

A boat ride through the smaller waterways can be particularly memorable. The scenery becomes quieter, with coconut trees leaning over the canals and small boats passing through the water.

Ben Tre is a place to slow down, enjoy the countryside, and experience a more peaceful side of Southern Vietnam.

Experience the Floating Life of Can Tho

Further into the Mekong Delta, Can Tho offers a different experience.

As one of the region's major cities, Can Tho combines urban life with the waterways and agricultural landscapes that define the Delta.

The destination is particularly famous for Cai Rang Floating Market, where boats gather early in the morning to trade fruits, vegetables, food, and other products.

Visiting the floating market means getting up early, but that's part of the experience. As the sun rises, the river becomes busy with boats and vendors beginning their day.

Rather than simply watching a market from the shore, you experience commerce taking place directly on the water—a tradition closely connected to the region's geography and way of life.

Discover An Giang and Chau Doc

For travelers who want to explore a less familiar side of the Mekong Delta, An Giang offers a different atmosphere.

The area around Chau Doc is shaped by rivers, rice fields, villages, and diverse local communities. Its location near the Cambodian border also gives the region a distinctive cultural character.

Here, the Mekong experience becomes less about major tourist attractions and more about exploring the countryside, meeting local communities, and seeing how people live along the waterways.

It is a good choice for travelers who want to go beyond the most familiar Delta destinations.

Explore Kien Giang and the Southern Coast

The Mekong Delta eventually meets the sea, creating another side of Southern Vietnam.

Kien Giang combines waterways and rural landscapes with a coastal environment. The province is also home to destinations such as Phu Quoc, making it possible to combine a Mekong experience with a beach escape.

This combination can work particularly well for travelers planning a longer Southern Vietnam itinerary.

You can spend a few days exploring rivers and villages before continuing toward the coast for some time by the sea.

Taste the Flavors of Southern Vietnam

Of course, no journey through the Mekong Delta would be complete without trying the local food.

The fertile landscape provides an abundance of fresh ingredients, from tropical fruits and vegetables to fish and seafood.

You may come across fresh coconut, tropical fruits, local sweets, river fish, and Southern Vietnamese specialties during your journey.

Food here often feels closely connected to the surrounding environment. Fresh ingredients come from the gardens, fields, rivers, and markets nearby.

Don't be surprised if a simple meal in a small local restaurant becomes one of the most memorable parts of your trip.

Life Along the River

What makes the Mekong Delta special is the relationship between people and water.

Rivers and canals are not simply beautiful scenery. They are part of everyday life.

Boats transport people and goods. Markets take place on the water. Houses and villages develop along the riverbanks. Gardens and farms depend on the fertile land created by the Delta.

Traveling through the region gives you the opportunity to see these connections for yourself.

A boat ride through a narrow canal, a visit to a local market, or a walk through a small village can tell you more about the region than simply visiting a famous landmark.

Which Part of the Mekong Should You Visit?

Each destination offers something different.

My Tho is a convenient introduction to the Mekong Delta and works well for a short trip from Ho Chi Minh City.

Ben Tre is ideal if you want coconut gardens, small canals, local workshops, and a peaceful countryside atmosphere.

Can Tho is a great choice for travelers interested in the region's waterways and the famous Cai Rang Floating Market.

An Giang and Chau Doc offer a more off-the-beaten-path experience, with rural landscapes and distinctive local communities.

Kien Giang is worth considering if you want to combine the Mekong with Southern Vietnam's coastal destinations, including Phu Quoc.

You don't necessarily have to choose only one. If you have more time, combining several destinations allows you to experience the Mekong from different perspectives.

More Than a Day Trip

The Mekong Delta is easy to describe as a day trip from Ho Chi Minh City, but it can be much more than that.

It is a place where you can slow down, explore local communities, taste fresh regional food, travel along quiet waterways, and see a side of Vietnam that feels far removed from the country's major cities.

The most memorable moments may not come from a particular attraction. They might be watching the sunrise over a floating market, traveling through a coconut-lined canal, sharing a local meal, or simply sitting beside the river and watching daily life unfold.

The Mekong is not a place you simply visit. It is a place you experience.

So, when you're planning your journey through Southern Vietnam, leave some time to go beyond Ho Chi Minh City.

Follow the river, explore the villages, taste the local flavors, and discover the slower rhythm of life in the Mekong Delta.

1. Phở – A Classic Vietnamese Breakfast

When people think about Vietnamese food, phở is probably the first dish that comes to mind.

In Vietnam, phở isn't only a lunch or dinner dish. It is also a very popular breakfast, particularly in the North.

A typical bowl contains flat rice noodles, a fragrant broth, fresh herbs, and either beef or chicken. In Hanoi, you'll often see locals sitting down for a bowl of phở bò early in the morning before heading to work.

One of the best parts of eating phở in Vietnam is the atmosphere. Small local restaurants can become busy very early, with the sound of conversations, clinking bowls, and the aroma of freshly prepared broth filling the street.

2. Bánh Mì – A Quick Breakfast on the Go

If you don't have much time in the morning, bánh mì is one of the easiest choices.

A Vietnamese baguette is filled with a combination of ingredients such as pâté, grilled pork, Vietnamese cold cuts, cucumber, pickled vegetables, fresh herbs, and chili sauce.

The fillings vary from one vendor to another, so trying bánh mì from different places can become part of the fun.

It's also one of the most convenient Vietnamese breakfasts for travelers. Grab a bánh mì, a Vietnamese iced coffee, and you're ready to explore the city.

3. Xôi – Sticky Rice for a Filling Start

Xôi, or sticky rice, is another common Vietnamese breakfast.

It comes in many varieties, from sweet versions topped with mung beans or coconut to savory versions served with ingredients such as shredded chicken, pork, sausage, or fried shallots.

For people who want something filling before a busy day, xôi is a popular choice.

You may see vendors selling sticky rice from small street stalls, often wrapped in banana leaves or paper for customers to take away.

4. Bún – More Than Just One Dish

Vietnamese people don't necessarily reserve noodle dishes for lunch or dinner. Different types of bún, or rice vermicelli, can also be enjoyed in the morning.

Depending on the region, you might find dishes such as bún riêu, bún bò Huế, or other local noodle soups being served from early morning.

In particular, bún bò Huế is a must-try if you're traveling through Central Vietnam. The broth is rich and flavorful, with a distinctive spicy and savory taste.

5. Cháo – Vietnamese Rice Porridge

For something lighter and comforting, try cháo, Vietnamese rice porridge.

It is usually cooked until the rice becomes soft and creamy, then served with ingredients such as chicken, pork, fish, or minced meat. Fresh herbs, pepper, and other toppings add extra flavor.

Cháo is particularly popular when people want a warm and easy-to-eat breakfast.

It is also a good choice if you're looking for something less heavy than a large bowl of noodles.

6. Bánh Cuốn – Steamed Rice Rolls

Bánh cuốn consists of thin, steamed rice sheets filled with minced pork and wood ear mushrooms, usually served with Vietnamese dipping sauce, herbs, and sometimes fried shallots.

The rice sheets are delicate and soft, while the filling adds a savory flavor.

In Hanoi, bánh cuốn is a popular breakfast choice and is often prepared fresh right in front of customers.

Watching the rice batter being spread and steamed is part of the experience.

7. Cơm Tấm – Breakfast in Southern Vietnam

In Southern Vietnam, particularly Ho Chi Minh City, breakfast can be much more substantial.

Cơm tấm, or broken rice, is traditionally served with grilled pork, egg, pickled vegetables, and fish sauce.

The smoky smell of grilled pork is hard to miss when walking through local neighborhoods in the morning.

Although you can find cơm tấm throughout the day, enjoying a plate for breakfast is a very local way to start your morning in Ho Chi Minh City.

8. Mì Quảng – A Central Vietnamese Favorite

If you're exploring Da Nang, Hoi An, or Quang Nam, keep an eye out for mì Quảng.

This Central Vietnamese specialty features wide rice noodles, a small amount of flavorful broth, meat or shrimp, fresh herbs, peanuts, and crispy rice crackers.

Unlike a typical noodle soup, mì Quảng isn't served with a large amount of broth. Instead, the ingredients are mixed together to create a combination of textures and flavors.

It's a great example of how different Vietnamese regional cuisine can be.

What About Vietnamese Coffee?

Of course, breakfast in Vietnam wouldn't be complete without coffee.

Many locals start their morning with cà phê sữa đá, Vietnamese iced coffee with condensed milk, or cà phê đen, black coffee.

In Hanoi, you can also try cà phê trứng, or egg coffee, although this is more of a specialty drink than an everyday breakfast for everyone.

The traditional phin filter makes the coffee slowly drip into your cup, giving you a few minutes to sit, relax, and watch the morning begin.

What Does a Typical Vietnamese Breakfast Look Like?

There isn't one standard Vietnamese breakfast.

A person heading to work might quickly pick up a bánh mì from a street vendor. Someone else might sit down for a bowl of phở with friends. A family might have xôi or another traditional dish at home.

What makes Vietnamese breakfast interesting for travelers is that breakfast is often part of the street scene.

Restaurants and food stalls begin serving early, locals stop by on their way to work, and streets gradually become busier as the morning goes on.

Instead of sitting inside a hotel restaurant, stepping outside and finding a small local breakfast spot can give you a much better sense of everyday life in Vietnam.

Tips for Trying Vietnamese Breakfast as a Traveler

If you want to eat breakfast like a local, keep a few things in mind:

Go early. Many popular local breakfast spots start serving early and may sell out before late morning.

Look for busy local places. A restaurant filled with local customers is often a good sign.

Don't worry about simple surroundings. Some of the best food can be found in very small restaurants or street stalls.

Try different regions. Don't limit yourself to phở. Each destination has its own breakfast specialties.

Bring cash. Smaller street vendors may not accept cards.

Start Your Morning Like a Local

Vietnamese breakfast is more than just a meal. It is part of the rhythm of everyday life.

It's the sound of a noodle vendor preparing the first bowls of the morning, the smell of grilled pork drifting through a neighborhood, a freshly made bánh mì wrapped in paper, or a slow cup of coffee while watching the streets come alive.

So on your next morning in Vietnam, skip the hotel buffet at least once.

Step outside, find a small local food stall, order something you've never tried before, and start your day the Vietnamese way.

Looking for an authentic food experience in Vietnam? Explore our food tours and discover local dishes, markets, and hidden food spots with a local guide.

Discover the Charm of Hanoi’s Old Quarter

The Old Quarter is the perfect place to begin a cyclo journey. Its maze of narrow streets is filled with traditional shopfronts, family-run businesses, street vendors, and small cafés tucked between historic buildings. Each street has its own atmosphere, reflecting the trading traditions that have shaped this neighborhood for centuries.

From the comfort of a cyclo, you can observe the rhythm of local life without needing to navigate the busy traffic yourself. Watch shopkeepers arrange their goods, see residents gather for a morning coffee, and notice how modern life continues alongside long-standing traditions.

The beauty of the Old Quarter lies not only in its landmarks but also in these ordinary scenes. Sometimes, the most memorable travel experiences come from simply watching a city go about its day.

Enjoy a Different Perspective of Hoan Kiem Lake

As the streets open up around Hoan Kiem Lake, the atmosphere becomes noticeably calmer. This beloved landmark is one of Hanoi’s most recognizable sights and an important gathering place for locals.

A cyclo ride around the lake offers a wonderful opportunity to admire the surrounding scenery, including the iconic red The Huc Bridge leading to Ngoc Son Temple. Early in the morning, you may see residents practising tai chi, walking together, or enjoying the fresh air. Later in the day, the lakeside becomes a lively meeting point for families, couples, and visitors.

Rather than rushing past, a cyclo allows you to appreciate the contrast between Hanoi’s energetic streets and the peaceful atmosphere surrounding the water.

Travel Through History and French Colonial Architecture

Hanoi’s identity has been shaped by many periods of history, and its architecture tells part of that story. Along the city’s streets, traditional Vietnamese houses stand beside elegant French colonial buildings, creating a distinctive blend of old and new.

Depending on your route, you may pass landmarks such as St. Joseph’s Cathedral and the Hanoi Opera House, both known for their striking architectural styles. These buildings offer a glimpse into the city’s past while remaining part of its everyday urban landscape.

Travelling by cyclo makes the journey itself part of the experience. You have time to look up at architectural details, notice the changing streetscape, and appreciate how Hanoi preserves its heritage while continuing to grow as a modern capital.

Experience Hanoi Beyond the Famous Sights

A memorable visit to Hanoi is about more than checking landmarks off a list. It is also about discovering the small details that give the city its personality.

You might pass a street vendor balancing baskets of fresh produce, hear the clatter of dishes from a neighborhood eatery, or catch the aroma of Vietnamese coffee drifting from a nearby café. These everyday moments offer a more personal understanding of Hanoi than photographs of famous attractions alone.

A cyclo ride is particularly appealing for travellers who want to experience the city without rushing. It provides an opportunity to observe local life, take photographs along the way, and enjoy a more relaxed introduction to the capital.

For an even richer experience, combine your ride with a local guide who can share stories about the places you pass, explain cultural traditions, and introduce you to Hanoi’s food scene. A bowl of pho, a serving of bun cha, or a cup of egg coffee can turn a sightseeing trip into a deeper exploration of local culture.

Why Choose a Cyclo to Explore Hanoi?

The cyclo is more than a traditional mode of transport. It is part of Hanoi’s cultural identity and offers a distinctive way to experience the city.

A slower pace: Enjoy the streets without the rush of a conventional city tour.

A closer look at local life: Observe markets, street vendors, cafés, and everyday neighborhood scenes.

A traditional experience: Discover a familiar symbol of Hanoi’s heritage while exploring its historic center.

A more personal journey: With a private tour and local guide, you can enjoy the experience at a comfortable pace and learn more about the city along the way.

For first-time visitors, a cyclo ride is an easy and enjoyable way to become familiar with Hanoi. For returning travellers, it offers a chance to notice details that may have been missed on a previous visit.

Discover Hanoi One Street at a Time

Hanoi is a city best appreciated when you allow yourself time to look beyond the obvious. Its appeal lies in the contrast between busy streets and peaceful lakesides, historic architecture and modern cafés, familiar traditions and the energy of daily life.

A traditional cyclo brings these elements together in a simple yet memorable experience. Instead of rushing from one attraction to another, you can sit back, enjoy the passing scenery, and discover the stories hidden in the streets.

If you are looking for a different way to explore Vietnam’s capital, a Hanoi cyclo tour through the Old Quarter and around Hoan Kiem Lake is a wonderful place to start. Take your time, embrace the rhythm of the city, and let Hanoi reveal itself one street at a time.

Da Nang: Beach Life Meets City Life

For travelers who want both a beautiful beach and the convenience of a city, Da Nang is a great place to start.

The city is home to a long coastline with wide sandy beaches, while restaurants, cafés, hotels, and local markets are all within easy reach.

Spend the morning relaxing by the sea, then head into the city for lunch or explore the surrounding attractions. You can also easily combine a beach stay in Da Nang with a visit to nearby Hoi An or the Marble Mountains.

One of the best things about Da Nang is the balance. You don't have to choose between a relaxing beach holiday and discovering Vietnamese culture—you can have both.

Hoi An: Beaches, Lanterns and Slow Days

Hoi An may be famous for its ancient town and colorful lanterns, but the area also offers beautiful beaches.

An Bang Beach is a popular choice for travelers looking for a relaxed seaside atmosphere. You can spend a few hours by the water, enjoy fresh seafood, or find a small café and simply take your time.

What makes Hoi An especially appealing is the combination of beach and culture.

You can spend the morning by the sea, cycle through the countryside in the afternoon, and explore the lantern-lit Old Town in the evening.

It's a destination where a beach holiday doesn't have to mean staying in one place all day.

Nha Trang: A Classic Seaside Escape

Further south, Nha Trang is one of Vietnam's best-known coastal destinations.

The city is surrounded by beautiful beaches and islands, making it a popular choice for travelers who enjoy both relaxing by the sea and getting involved in water activities.

You can spend the day swimming, snorkeling, taking a boat trip, or simply enjoying the beach before returning to the city for dinner.

Nha Trang also has a lively atmosphere, with plenty of restaurants, cafés, and places to enjoy the evening.

If you want a beach destination with plenty to do, Nha Trang offers a good mix of relaxation and activities.

Quy Nhon: A Quieter Coastal Escape

If you're looking for somewhere less busy, consider Quy Nhon.

Located along Vietnam's central coast, Quy Nhon combines beautiful beaches with a more relaxed atmosphere. The coastline is surrounded by hills, fishing villages, and quieter stretches of sand.

Here, you can slow down and enjoy the simple pleasures of a beach holiday—fresh seafood, a swim in the sea, a walk along the coast, and a peaceful sunset.

Quy Nhon is particularly appealing to travelers who want to experience Vietnam's coastline without the crowds of some of the country's more established beach destinations.

Mui Ne: Beaches, Sand Dunes and Adventure

Mui Ne offers a beach experience with something a little different.

Alongside its coastline, the area is famous for its dramatic sand dunes and strong coastal winds. This makes it a popular destination for travelers interested in activities such as kitesurfing.

You can spend part of your day on the beach and then explore the dunes, visit local fishing areas, or enjoy fresh seafood.

The combination of sea and desert-like landscapes gives Mui Ne a character that is quite different from other beach destinations in Vietnam.

Phu Quoc: A Tropical Island Escape

For a classic tropical island holiday, head south to Phu Quoc.

Located in the Gulf of Thailand, Phu Quoc is known for its beaches, clear waters, tropical landscapes, and relaxed atmosphere.

It's an easy place to slow down.

Spend your morning swimming or snorkeling, enjoy fresh seafood for lunch, and watch the sunset in the evening. If you want to explore beyond the beach, the island also offers local markets, fishing villages, and opportunities to discover the surrounding waters.

For travelers who simply want a few days of sunshine and sea, Phu Quoc can be an ideal way to finish a trip around Vietnam.

When Is the Best Time for a Beach Holiday?

Vietnam's coastline stretches across several climate zones, so weather conditions can vary depending on where you travel.

If you're planning a beach holiday, it's worth checking the weather for your specific destination rather than assuming the whole country has the same conditions.

This is especially important when choosing between destinations in Northern, Central, and Southern Vietnam.

The good news is that Vietnam's long coastline means there are often different options depending on the time of year.

Find Your Perfect Coastal Escape

A beach holiday in Vietnam doesn't have to mean spending every day beside the pool.

You can explore fishing villages, try fresh seafood, take a boat trip, discover local culture, or simply find a quiet stretch of sand and enjoy the sound of the waves.

From the lively coastline of Da Nang to the peaceful beaches of Quy Nhon, the adventurous landscape of Mui Ne, and the tropical atmosphere of Phu Quoc, Vietnam's coast offers many different ways to escape.

So pack your swimwear, leave some space in your itinerary, and get ready to discover Vietnam by the sea.

Which Vietnamese beach destination will you explore first?

1. Thắng Cố – A Traditional Highland Hot Pot

Thắng cố is a traditional H’Mong dish commonly found at highland markets, particularly in Bắc Hà and other mountain communities. Traditionally prepared with horse meat and offal, it is slowly simmered with aromatic spices such as cardamom, ginger, and star anise. Some versions use buffalo, beef, or goat instead.

Its rich, distinctive flavor makes it an adventurous choice for travellers looking to experience authentic mountain food. Try a bowl at a local market to experience the lively food culture of the highlands.

2. Smoked Buffalo Meat – A Northwest Specialty

Known as thịt trâu gác bếp, smoked buffalo meat is a well-known specialty associated with the Black Thai community in Northwest Vietnam. The meat is seasoned with local spices, including mắc khén, then smoked over a wood fire.

The result is chewy, savory meat with a deep smoky aroma and a gentle spicy kick. It is often grilled or steamed before serving and makes a popular snack or accompaniment to a traditional meal.

3. Pa Pỉnh Tộp – Thai-Style Grilled Fish

Pa pỉnh tộp is a traditional grilled fish dish of the Thai people in Northwest Vietnam. The fish is stuffed with herbs, ginger, lemongrass, and mắc khén, a fragrant mountain pepper, before being folded and grilled over charcoal.

The outside becomes lightly crisp while the flesh remains tender and aromatic. Enjoy it hot with sticky rice and chẩm chéo, a traditional dipping sauce made with herbs and spices.

4. Xôi Ngũ Sắc – Five-Colour Sticky Rice

This colorful dish is made from glutinous rice naturally dyed using plants, leaves, roots, and fruits. Its five traditional colors are white, red, yellow, green, and purple.

Popular among several ethnic communities, including the Tày, Nùng, and Thai, five-colour sticky rice is often prepared for festivals, celebrations, and important family occasions. Its appealing appearance, fragrant rice, and soft texture make it both a cultural specialty and a satisfying local dish.

5. Cơm Lam – Bamboo-Tube Rice

Cơm lam is sticky rice cooked inside a section of bamboo over a fire. As the rice cooks, it absorbs a subtle woody aroma while retaining a soft, slightly chewy texture.

Simple but flavorful, it is commonly enjoyed with grilled meat, sesame salt, or other local dishes. It is an excellent way to experience the traditional cooking methods found in Vietnam’s mountainous regions.

6. Mèn Mén – Steamed Cornmeal of the H’Mong

Mèn mén is a traditional H’Mong food made from finely ground corn that is steamed until cooked. Unlike rice-based dishes, it has a grainy texture and a mild, naturally sweet corn flavor.

Historically an important staple in mountain communities where corn grows well, mèn mén is often eaten with soup, vegetables, or other savory dishes. It offers a glimpse into the resourceful food traditions developed in the highlands.

Taste the Local Culture

Food is an essential part of discovering Northern Vietnam’s mountain communities. From the bold spices of thắng cố to the smoky flavor of buffalo meat and the simplicity of bamboo-tube rice, each dish reflects local ingredients, cooking techniques, and cultural traditions.

When visiting the highlands, explore local markets and traditional eateries rather than limiting yourself to familiar Vietnamese dishes. You may discover that some of the most memorable parts of your journey begin with a meal shared in a mountain village.

A Market That Wakes Before the City

Arrive at a traditional market around 5 or 6 a.m, and you will find a world very different from the one tourists usually see. Vendors arrange baskets of vegetables, sort fresh herbs, weigh meat, and prepare seafood for the day ahead. Buyers move quickly between stalls, choosing ingredients for their shops, restaurants, or family meals.

Markets such as Dong Xuan Market in Hanoi reveal the energy of local trade, while smaller neighborhood markets offer a more intimate look at daily shopping habits. Here, the atmosphere is shaped by familiar greetings, quick conversations, and the steady rhythm of buying and selling.

The best way to explore is to slow down, observe how people interact, and notice the details that make each market unique.

Breakfast Begins on the Sidewalk

In Vietnam, breakfast often starts long before the office day begins. Small food stalls set up along sidewalks, serving steaming bowls of pho, bowls of bun, sticky rice, or freshly baked banh mi.

Some vendors have been preparing the same dishes for years, serving regular customers who stop by on their way to work. Plastic stools, simple tables, and the aroma of simmering broth are all part of the scene.

For visitors, this is an opportunity to experience Vietnamese food in its everyday setting. Rather than choosing a restaurant designed for tourists, find a busy local stall, watch how the food is prepared, and try ordering what the people around you are eating.

The People Behind the Morning Rush

Early-morning markets are not only places to buy food. They are also meeting points for people whose working day begins while much of the city is still quiet.

Street vendors transport their goods, restaurant owners shop for ingredients, and workers stop for a quick breakfast before starting their shifts. Every person has a reason to be there, and together they create the rhythm of the city.

These ordinary encounters reveal a side of Vietnam that can be missed when travelling only between major attractions. They show how food, work, and community are closely connected in daily life.

How to Experience a Local Market Respectfully

A few simple habits can make your visit more enjoyable and considerate:

Go early: Arrive around 5–7 a.m. for the morning atmosphere, although opening times vary by market.

Bring small cash: Cash is useful for buying snacks and small items from local vendors.

Ask before taking photos: Markets are workplaces, so always seek permission before photographing vendors or customers up close.

Keep pathways clear: Avoid blocking stalls or busy aisles, especially when people are transporting goods.

Try something local: A simple breakfast or seasonal fruit can be a memorable part of the experience.

Discover Vietnam Before the Crowds Arrive

The early morning reveals a different side of Vietnam: practical, energetic, and deeply connected to local traditions. A visit to a market can introduce you to regional ingredients, everyday food culture, and the people who keep the city moving.

Whether you are wandering through Hanoi’s traditional markets or discovering the street-food scene in Ho Chi Minh City, these early hours offer more than a sightseeing opportunity. They provide a chance to understand the country through the small details of daily life.

Sometimes, the most rewarding way to discover Vietnam is to wake up early, follow the sounds of the market, and experience the city before the crowds arrive.

Start with Saigon’s Street Food Favorites

A good street food journey begins with the dishes that locals return to again and again.

Bánh tráng nướng, often called Vietnamese pizza, is made by grilling rice paper with toppings such as egg, dried shrimp, scallions, and chili sauce until crisp. It is a popular snack for an evening stroll.

Bột chiên offers a different texture: cubes of rice flour cake are fried until golden, mixed with egg, and served with green papaya and a tangy soy-based sauce. Crispy on the outside and soft inside, it is a comforting dish commonly found at street-side stalls.

For something more filling, try bánh xèo, a crispy Vietnamese pancake filled with ingredients such as pork, shrimp, and bean sprouts. Wrap pieces in fresh herbs and leafy greens, then dip them into fish sauce for a balance of crunchy, savory, and refreshing flavors.

Follow the Smoke to Saigon’s Seafood Streets

As evening deepens, grilled seafood becomes one of the city’s most tempting sights. Along popular dining streets and in local seafood neighborhoods, tanks of live shellfish stand beside tables where diners gather around steaming plates.

Look out for grilled scallops topped with scallion oil and peanuts, clams cooked with lemongrass, or prawns grilled over charcoal. Many places offer a choice of sauces, from sweet and tangy tamarind to spicy chili salt.

Seafood dining in Saigon is as much about the atmosphere as the food. Tables spill onto sidewalks, dishes arrive for sharing, and conversations continue long after the first plate is served. For visitors, it is an easy way to experience the city’s relaxed, communal approach to eating.

Discover the Flavors of Ho Thi Ky Food Street

In District 10, Ho Thi Ky is known for its flower market, but the surrounding area is also a lively destination for street food. As the day turns into evening, food stalls attract visitors with an array of Vietnamese snacks and dishes influenced by different culinary traditions.

Depending on the stall, you may find grilled skewers, seafood, sweet desserts, and small bites that are ideal for sampling as you walk. The variety makes this a good stop for curious eaters who prefer trying several dishes rather than sitting down for one large meal.

The best approach is to explore at an unhurried pace, order small portions, and follow the stalls that appeal to you. The experience is less about finding one famous dish and more about discovering the many flavors packed into a few lively streets.

End the Night with Something Sweet

After savory snacks and grilled seafood, make room for a Vietnamese dessert.

Chè comes in many varieties, combining ingredients such as beans, jelly, fruit, coconut milk, and crushed ice. Some versions are light and refreshing, while others are rich and creamy.

Another local favorite is kem bơ, or avocado ice cream, which combines creamy avocado with ice cream and sometimes coconut toppings. It is especially appealing on warm evenings when the city remains humid long after sunset.

For a simpler finish, stop at a sidewalk drink stall for sugarcane juice or iced tea. These everyday refreshments are part of the rhythm of street life and offer a welcome pause between food stops.

How to Enjoy Saigon’s Street Food Like a Local

A little preparation can make your evening food adventure more enjoyable:

Follow busy stalls: A steady flow of customers can be a useful sign of popularity and freshness, though it is not a guarantee of food safety.

Bring cash: Small vendors may not accept cards or digital payments.

Order a few dishes to share: This lets you taste more specialties without getting full too quickly.

Check prices before ordering: This is especially helpful at seafood restaurants, where prices may vary by weight.

Choose food prepared fresh and served hot: Pay attention to cleanliness and how ingredients are handled.

Keep an open mind: Some of the most memorable dishes may be unfamiliar at first glance.

If you have dietary restrictions or allergies, ask about ingredients before ordering. Street food recipes can vary from one vendor to another.

Experience Saigon One Bite at a Time

Ho Chi Minh City’s street food scene is not confined to restaurants or famous food streets. It is woven into everyday life — in the sound of food sizzling on a grill, the chatter around plastic tables, and the vendors serving familiar recipes late into the evening.

From crispy bánh tráng nướng to charcoal-grilled seafood and refreshing chè, each stop reveals a different side of the city’s culinary culture.

For travelers who want to explore beyond the usual landmarks, an evening street food tour is a delicious way to discover Saigon. With a local guide, you can navigate busy neighborhoods, learn the stories behind popular dishes, and find flavors that might otherwise be easy to miss.

When night falls in Saigon, follow the aromas, take your time, and let the city lead you to your next bite.

A Place to Trade Local Products

For people living in remote mountain villages, markets provide an important place to sell agricultural products and purchase everyday necessities.

Stalls are often filled with fresh vegetables, corn, herbs, seasonal fruits, handmade tools, traditional textiles, and livestock. Many products come directly from nearby farms and households, reflecting the region’s agricultural lifestyle.

Unlike modern supermarkets, highland markets often bring producers and customers face to face. Visitors can see how local communities exchange goods and how regional products move from mountain farms to market stalls.

Where Communities Come Together

Market day is also a social occasion. People may travel from neighboring villages, sometimes walking long distances to reach the market.

Beyond shopping, they meet friends, catch up with relatives, share a meal, or simply spend time together. Food stalls serving steaming bowls of noodles, grilled meat, and local specialties become natural gathering places.

For travelers, these everyday interactions reveal another side of mountain life - one that cannot be fully understood through landscapes alone.

A Showcase of Ethnic Cultures

Northern Vietnam is home to diverse ethnic communities, including the H’Mong, Dao, Tày, Nùng, and Giáy. Their traditions can be seen in the clothing, handicrafts, foods, and languages present at local markets.

Traditional garments may feature intricate embroidery, colorful patterns, and techniques passed down through generations. Some markets also sell handmade baskets, woven fabrics, and locally produced agricultural goods.

Bắc Hà Market, for example, is known for its lively atmosphere and the presence of local ethnic communities. Markets in Hà Giang also offer opportunities to observe regional differences in clothing, cuisine, and trading customs.

Each market has its own character, shaped by the people who gather there and the products they bring.

Discovering the Flavors of the Highlands

Food is an essential part of the highland market experience. Small stalls serve regional dishes prepared for local customers, often using ingredients sourced from surrounding farms and forests.

Depending on the location, visitors may find thắng cố, corn-based dishes, sticky rice, grilled meats, or local rice wine. These foods reflect the ingredients available in the mountains and the culinary traditions of different communities.

Rather than looking only for familiar Vietnamese dishes, take the opportunity to explore the local menu. Observing how people eat, what they order, and how food is prepared can be just as interesting as tasting it.

Visiting Highland Markets Respectfully

For travelers, visiting a mountain market can be a memorable cultural experience. A few simple practices can help make the visit more meaningful:

Ask before taking photographs. People at markets are going about their daily lives, and not everyone wants to be photographed.

Buy local products when possible. Purchasing food, textiles, or handicrafts directly from local sellers can help support small businesses.

Respect local customs. Dress appropriately, be polite when bargaining, and follow any guidance from your local guide.

Allow time to explore. Walk beyond the main entrance, observe the food stalls, and notice how different products and communities come together.

If you are planning to visit a particular market, check its trading day in advance. Some highland markets operate weekly rather than daily, and schedules vary by location.

Experience the Human Side of Northern Vietnam

The mountains of Northern Vietnam are often celebrated for their dramatic passes, terraced rice fields, and remote villages. Yet local markets reveal something equally important: the people and traditions that give these landscapes their character.

A visit to a highland market offers more than an opportunity to shop or take photographs. It allows travelers to observe local commerce, discover regional food, and gain a better understanding of community life.

For those exploring destinations such as Ha Giang, Bac Ha, or the surrounding mountain regions, a market visit can add a valuable cultural dimension to the journey. Sometimes, the most meaningful travel experiences are found not at a famous viewpoint, but among the everyday conversations and exchanges of a local market.

From Green Leaves to Deep Blue

One of the most fascinating aspects of traditional indigo dyeing is that the color does not come directly from a blue liquid. It begins with indigo-bearing plants, which are processed to produce a dye that develops its distinctive blue tone through a series of carefully controlled steps.

The fabric is dipped into the dye, removed, and exposed to the air. At first, it may appear greenish before gradually turning blue as it oxidizes. To achieve a deeper, richer shade, the process is repeated several times.

There is no instant shortcut. The final color depends on the preparation, the fabric, and the experience of the person doing the dyeing. Each piece is a result of time, observation, and practice.

The Hidden Patterns Behind H’Mong Clothing

Blue fabric is only the beginning. Traditional H’Mong textiles can feature intricate embroidery, geometric patterns, and decorative techniques that distinguish different styles of clothing.

One particularly remarkable technique is batik, in which hot beeswax is applied to fabric to create patterns that resist the dye. When the cloth is dyed, the wax-covered areas retain a different color. Once the wax is removed, the design emerges.

Creating these patterns requires a steady hand and careful planning. Lines, curves, and repeated motifs are built up gradually, turning plain fabric into something deeply personal and expressive.

Not every textile in Sapa follows the same method. Techniques and designs vary between communities and families, making local craftsmanship especially interesting to discover.

Why Does Traditional Indigo Take So Much Time?

In a world of mass-produced clothing, traditional textile making follows a very different rhythm. Preparing the dye, treating the fabric, applying wax, repeating dye baths, and finishing the material can involve many stages of manual work.

The process also requires knowledge passed down through generations. Experienced makers learn to recognize the condition of the dye, judge the depth of the color, and handle delicate patterns without damaging the design.

This is why a handmade textile is more than a souvenir. Behind its color and decoration are hours of work and skills that cannot be reproduced simply by choosing a shade from a color chart.

Where Can You Discover Indigo Craft in Sapa?

To learn more about traditional textile making, consider visiting villages around Sapa where H’Mong communities maintain their craft traditions. Ta Phin Village, known for its Red Dao community and local handicrafts, is another place to explore the broader textile heritage of the region. Keep in mind that indigo and batik techniques are particularly associated with H’Mong traditions, while other communities have their own distinctive clothing and craft practices.

If a workshop is available, watching a local artisan work can be more revealing than simply viewing finished products. You may have the opportunity to see how patterns are drawn, learn about natural dyes, or try a simple technique yourself. Activities vary by provider, so check in advance what is actually offered.

When visiting, ask before photographing artisans or their work, and consider purchasing directly from makers when possible. This helps support local craftsmanship while giving you a more meaningful connection to the people behind the textiles.

More Than a Shade of Blue

The next time you see a deep-blue handmade garment in Sapa, look a little closer. Its color may have developed through repeated dyeing; its patterns may have been drawn by hand; and its techniques may reflect knowledge preserved across generations.

Traditional indigo textiles offer a different way to understand the mountain region - not just through its landscapes, but through the creativity and skills of the people who call it home.

In Sapa, some of the most remarkable stories are not written in books. They are drawn in wax, dyed into fabric, and carried forward in every handmade thread.

1. Handwoven Textiles: Stories Woven into Every Thread

In the mountain regions of Northern Vietnam, textiles are more than colorful fabrics. Traditional patterns, embroidery, and dyeing techniques reflect the skills and cultural identities of local communities.

Look for embroidered pouches, woven scarves, indigo-dyed fabrics, and small handmade bags in places such as Sapa. Each piece can be slightly different, making it a more personal keepsake than a mass-produced souvenir.

Best for: Travellers who appreciate handmade crafts and meaningful gifts.

2. Vietnamese Coffee: Take the Taste of Vietnam Home

For coffee lovers, few souvenirs are more fitting than Vietnamese coffee. Known for its bold flavor, it is often enjoyed with a traditional metal phin filter, which slowly brews coffee directly into a cup.

Bring home a bag of locally roasted beans or ground coffee and a phin to recreate the familiar ritual in your own kitchen. It is a simple gift, but every cup can bring back memories of Vietnam’s bustling cafés and unhurried mornings.

Best for: Coffee enthusiasts, friends, and easy-to-pack gifts.

3. Silk and Lacquerware: Everyday Objects with Artistic Detail

Vietnam’s traditional crafts offer beautiful options for travellers who want something both practical and decorative.

Silk scarves are lightweight and easy to pack, while lacquerware comes in many forms, including small boxes, bowls, trays, and decorative pieces. Look closely at the finish, patterns, and craftsmanship rather than choosing solely by appearance.

In Hanoi, Hang Gai Street is known for silk shops, while specialist craft shops around the Old Quarter offer lacquerware and other handmade products.

Best for: Thoughtful gifts, home décor, and anyone who appreciates traditional craftsmanship.

4. Handmade Ceramics: A Piece of Vietnam for Your Home

A small ceramic cup, tea set, or hand-painted bowl can be a lasting reminder of your travels. Near Hanoi, Bat Trang Ceramic Village is a well-known destination for exploring pottery traditions and browsing ceramic products.

The appeal lies in the details: subtle variations in shape, glaze, and decoration that give handmade pieces their character. If you buy ceramics, ask the seller to wrap them securely for the journey home.

Best for: Art lovers, collectors, and travellers searching for something useful and distinctive.

5. Local Snacks and Spices: Souvenirs You Can Taste

Not every souvenir needs to sit on a shelf. Vietnamese tea, dried fruit, roasted nuts, pepper, and regional specialties can offer a delicious introduction to the country’s diverse food culture.

Choose sealed, clearly labelled products that are easy to transport, and check your destination’s customs rules before buying food items. These small gifts are ideal for sharing a taste of Vietnam with family and friends.

Best for: Food lovers and travellers shopping for several people.

Where Should You Go Souvenir Shopping?

In Hanoi, explore the Old Quarter for silk, coffee, handicrafts, and traditional gift shops. If you have more time, consider visiting Bat Trang Ceramic Village to see pottery traditions up close.

In Sapa and other northern mountain destinations, look for textiles and embroidery from local makers. In Hoi An, lanterns, tailored clothing, and locally made crafts are popular choices.

Wherever you shop, take time to compare quality and prices. At markets, polite bargaining may be appropriate; in fixed-price shops, check the displayed price before purchasing.

Buy a Souvenir, Keep a Story

The most memorable souvenirs are often the ones connected to a place, a person, or a moment during your journey. A scarf can remind you of a mountain market, a ceramic cup of a quiet afternoon in a craft village, and a bag of coffee of the first morning you spent in Vietnam.

Whenever possible, choose authentic products from local artisans or responsible craft businesses. Your purchase can become more than a travel memento: it can help support the people who keep traditional skills alive.

So, before you leave Vietnam, leave a little room in your suitcase. You never know which small treasure will become your favorite memory.